Quick tips for a simpler life

Associated Press
Published: July 30, 2008

Just look inside your refrigerator, says Associated Press writer Josh L. Dickey.

Highball/collins glass: A “Tom Collins” glass is generally supposed to be a little taller than a highball, but hey, this is freebie stuff we’re talking about, so consider them interchangeable. Most small commercial jelly jars hit the desired 8 to 12 ounce target. Use for white Russians, bloody marys and regular alcohol-plus mixers, like scotch and sodas or gin and tonics.

Lowball, old-fashioned or “rocks” glass: Again, aficionados will make a distinction between the three, but anyone who labels himself “aficionado” probably also won’t wash out his own jars. That’s too bad, because these people also probably buy the really expensive jelly, which comes in those squat, wide-mouth jars that make a perfect rocks glass. Some salsas and other canned prepared foods will have the right width and open mouth. Use for booze, ice, and not much else.

Pilsner glass: Some folks like their light German or Belgian beers in a tall, tapered Pilsner glass; I like mine in a small, 6 to 8 ounce Ball jar. Something about the way they tip and feel is very continental. Plus, when you finish what’s in the glass, there are bonus ounces left in the bottle! It’s like getting two-for-one! Also use for heavy after-dinner drinks like Grand Marnier, or grappa.

—The Associated Press